Bovine Organ Capsules
Freeze-dried Jersey bovine organs (liver, heart and kidney) in a simple capsule. Nose-to-tail nutrition the way it used to be, before we started throwing the best parts away. No fillers, no flow agents, nothing but the organs and the capsule.
Freeze-dried beef liver, heart and kidney. A bovine gelatin capsule. Nothing else.
Liver, heart and kidney, roughly as they come off the animal.
A daily serving, with food or without. The exact amount is confirmed once testing is complete.
Grass-fed Jersey cattle that have passed inspection. Collected and made on the island, in small batches.
Full nutritional values will be published once laboratory testing is complete. We don't estimate them.
Cool, dry, sealed, out of direct sunlight.
Please note: liver is naturally very high in vitamin A, so this isn't aimed at pregnant women. If you're pregnant, breastfeeding, on medication or managing a health condition, speak to your doctor first.
Allergens: the capsule is bovine gelatin; the product is beef.
Questions
Which organs are in it?
Liver, heart and kidney. Nothing else but the capsule.
Any fillers or additives?
None. Just the three freeze-dried organs in a bovine gelatin capsule.
How many a day?
A daily serving, with or without food.
Where does it come from?
Grass-fed Jersey cattle that have passed inspection, collected and made locally.
How is it made?
Cooked to a controlled temperature, then freeze-dried, to a documented food safety plan.
Why capsules?
Because most people won't cook liver, heart and kidney regularly. This is the practical way to eat the whole organ.
How long does it keep?
Store cool, dry and sealed.