Jersey · Nose to tail

Jersey produce,
nothing wasted.

Nose-to-tail nutrition, made from produce that would otherwise go to waste. Starting in Jersey.

Coming soon

Scarred Stag takes the nutrient-dense parts of the Jersey beef animal that too often get discarded, and turns them into something worth keeping.

Scarred Stag exists to turn the nutrient-dense parts of the animal that too often get discarded into something worth keeping. Nose-to-tail, nothing wasted, the way it used to be. We're starting where it matters most to us: Jersey, with the island's own underutilised produce. It's the beginning of something bigger.

Coming soon

Our first product: Bovine Organ Capsules

Freeze-dried Jersey bovine organs, in a simple capsule. Nose-to-tail nutrition, the way it used to be, before we started throwing the best parts away.

Launching soon

Bovine Organ Capsules

Freeze-dried Jersey bovine organs, in a simple capsule. Nose-to-tail nutrition, the way it used to be — before we started throwing the best parts away.

01

Rooted in Jersey

Sourced from the island's own farms, from cattle raised on Jersey land.

02

Small batches

Made in small runs, carefully, rather than at industrial scale.

03

Nothing wasted

Built on a simple belief: that good food shouldn't go in the bin.

The founder

Built the hard way

Scarred Stag didn't start as a business plan. It started with a farm, a recovery, and a realisation that the most nutritious parts of the animal were being thrown away. I'm Jack, and this is what I'm building, and why.

Read our story

“Jersey produces some of the finest beef anywhere. Its overlooked parts are far too valuable to waste.”